Coffee Varieties: Bourbon, -Coffee Origin: Santa Ana Volcan-Total Area: 110 Mz (77 Ha.), -Coffee Area 50,- Altitude: 1,550 Mts. above sea level, - Average Annual Precipitation 1,800 mm- Average Temperature: 18¡C, -Type of Soil: Sandy - Loam, - Drying method: Sun- Dried, -Preparation: Washed.